Breville ikon Baker's Oven

This is my 5 th bread machine, and was the best until suddenly it became very difficult to put the bread tin in and out. A week later thebreadton was just stuck in the machine and couldn't be removed. I put The bread machine Into the trash! What a...

I have had this unit less than three years and now it's unusable as the seal at the bottom of the pan has failed. Reading the above review is disheartening as it seems to be a common design problem that Breville do not wish to acknowledge. It is a...

The seal under the mixing blade of the pan continually lifts up. Otherwise the machine works beautifully - but what is the use of that if it is unusable between continual repairs? I'll be buying a different brand next time. We use this mainly for...

This bread machine has worked perfectly every loaf. I use Laucke pre-mixes and apart from selecting the 'dark' setting to increase the crust colour the bread. I agree with previous reviews that the control panel is quite sensitive but I'm careful!! The...

oblem is the motor, it will cost around $150 to fix. At this price I might as well buy a new machine! Breville also said that there have been no problems with this machine, which is not the case looking at other reviews. I thought that paying $300 for...

Bought this machine about 2 yrs ago based on favorable reviews, mainly to mix pizza dough and the occasional white loaf. Using the recipes supplied with the machine, we have made less than 20 batches. Whilst the results were good, the machine is now...

We have now had 2 ikons the first lasted for 13 months and after some facebook pressure they sent us another reconditioned one, which has now gone the same way as the first. We start our face book campain soon. Hopefully they will give us another one...

nice crumb, crusty crust and good flavour. Next, I tried the French loaf as I actually wanted a chewier bread. I'd looked on the web and most recipes added stuff like cornflour and/or egg. As the Breville recipe didn't - just slightly different levels...

I used to have a Sunbeam compact, which made very good bread. However, after many years of excellent use it finally gave up and I had to buy a new machine. After reading the reviews we decided to go with this one. The first loaf I made, I followed the...

I love to make pizza dough every weekend for our large outside pizza oven. I usually make about 3 double batches giving me about six 12inch bases each batch. I follow the recipe in the book and it works out perfectly each time and saves me heaps of...