This thing lives up to all of the hype. It allows you to finally achieve the barbecue products that you've been trying to emulate on a conventional grill, but never been satisfied with. It's super easy to use, and use correctly to produce delicious...

This smoker will take your cooking to another level!!!You WIll Not BE SORRY for buying this smoker!My Chicken and Ribs were Amazing!!!

I've used this smoker in the past and was looking forward to getting my hands on a real smoker once again. The 22 1/2" is big enough that I could cook 6 pork butts at once if I want, but not so big that it is a waste of fuel for dinner for 2. So happy...

Very, very happy with the WSM 22-1/2 inch smoker. It was easy to assemble, and is very well built and designed. After just a couple of test burns I was able to keep the termperature range right in the sweet spot for smoking. Also got the Weber chimney...

Easy to assemble. Great to use. Just follow the recipes and you will enjoy some great smoked food!

I love it and give the smoker 5 stars...where has it been all my life. First thing I made was pork butt......juicy lucy, unbelievable, then monster beef ribs, and pork baby backs....everything perfection!! However, I recommend to install it indoors and...

I bought the 22" WSM as my first smoker after doing much research on many barbecue forums. I am glad I did. It is easy to adjust heat levels and holds temperature well. I have cooked brisket flats , whole packer briskets, pork butts, pork and beef ribs...

Loved the weber smoker...initially bought the 18 inch which was nice but decided to go bigger...22 inch is by far the way to go

The 2 major problems I have with the smoker are; 1. The door is a joke! Some kind of afterthought. The smoker is steel and the door is out of thin Aluminum that don't fit the contour of the smoker at all. 2.The smoker don't work in the rain! With 10...

We got this about a month ago. We have used it every weekend. We've done full racks of ribs, 10 lb pork butt, chick thighs, 10 lb prime rib (OMG Soooooooo good), bacon...just put the whole pound package on with whatever else you are...